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Blood Orange Hefe
ABV: 5.0%
IPA
ABV: 6.8%
Hazy IPA
ABV: 6.5%
Hazy IPA
ABV: 5.9%
Scottish Ale
ABV: 6.5%
Cider
ABV: 6.2%
Oatmeal Stout
ABV: 6.5%
Imperial Stout
ABV: 13.0%
Watermelon Gose
ABV: 4.6%
English Pale Ale
ABV: 5.0%
Double Hazy IPA
ABV: 9.0%
Rye Porter
ABV: 5.0%
Pilsner
ABV: 5.1%
Hazy IPA
ABV: 6.8%